Friday, April 13, 2007

Yellow Pumpkin Payasam













Sounds different or vieried .Sounded me the same way when my friend prepared for me .But believe it is too good .Here how it goes

Raw Materials

2 cups -Milk
1/3 cup -Sugar
1/3 Cup - Yellow pumpkin
2 tsp -Elachi
Few strings of Saffron
2tsp -Condensed Milk
2tsp -Ghee
Few khaju and Kismis


Preparation Style

Pour the milk in a bowl and allow it to boil .After 5 mts put the pumkin and allow it to cook with the milk .It actually cooks very fast.Once the pumkin is cooked and the milk comes to the boil then add sugar and elachi to it .Then add saffron to the milk and also some condensed milk.After few mts of boil ,keep the gas on sim and remove the bowl from the gas.Then in a small kadai pour 2 tsp of ghee and add fee khaju and few kismis and pour it in the payasam .Looks great and taste great.

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