Hot Pongal and Kadala Parup Chutney

Suda Suda Pongal on the table ....Yeah pongal is the most favorite among the south indain cuisine ..when we always visit the restaurants in Indian , mostly our first order is "Pongal Chutney"...wow!!!!what a combha it used to be ...I made today some and thought i would share with all you guys ...Enjoy Maadii!!!!!

Raw Materials For Pongal

1 Cup -Rice
1/4 Cup- Moong Dhal
2 tsp Jeera
2 Green Chilli
1 tsp Pepper Powder
1/2 cup Milk
3 tsp ghee
Little Ginger
Little cashew
Little kismis
Salt as per taste

Preparation style
Pressure cook the rice , moong dhal ,jeera, green chilli ,pepper and ginger together.After the pressure comes down ..in a small kadai pour ghee and add the cashew and kismis.Then add salt and milk to it .Add curry leaves as a final touch to the dish ...Wow !!!!It smells so great......Yummy

Raw Materials

2 tsp Kadala Parup
3-4 red chilli
Little Hing
Salt per taste
5 Tsp - Coconut
3 Tsp -Curd

Preparation Style

Fry the parup, red chilli and hing little in a small kadai.When the parup turns golden burn then off the stove and add coconut to it .After the heat is cooled down then grind it into thick paste.Then add curd to it and pour it in the small bowl .Add salt and mix it well .Curd Kadala Parup chutney ready!!!!!!

This is my entry for RCI - Tamil Cuisine Event.(http://veggiecuisine.blogspot.com/)