Monday, April 23, 2007

Hot Pongal and Kadala Parup Chutney

Suda Suda Pongal on the table ....Yeah pongal is the most favorite among the south indain cuisine ..when we always visit the restaurants in Indian , mostly our first order is "Pongal Chutney"!!!!what a combha it used to be ...I made today some and thought i would share with all you guys ...Enjoy Maadii!!!!!

Raw Materials For Pongal

1 Cup -Rice
1/4 Cup- Moong Dhal
2 tsp Jeera
2 Green Chilli
1 tsp Pepper Powder
1/2 cup Milk
3 tsp ghee
Little Ginger
Little cashew
Little kismis
Salt as per taste

Preparation style
Pressure cook the rice , moong dhal ,jeera, green chilli ,pepper and ginger together.After the pressure comes down a small kadai pour ghee and add the cashew and kismis.Then add salt and milk to it .Add curry leaves as a final touch to the dish ...Wow !!!!It smells so great......Yummy

Raw Materials

2 tsp Kadala Parup
3-4 red chilli
Little Hing
Salt per taste
5 Tsp - Coconut
3 Tsp -Curd

Preparation Style

Fry the parup, red chilli and hing little in a small kadai.When the parup turns golden burn then off the stove and add coconut to it .After the heat is cooled down then grind it into thick paste.Then add curd to it and pour it in the small bowl .Add salt and mix it well .Curd Kadala Parup chutney ready!!!!!!

This is my entry for RCI - Tamil Cuisine Event.(


Anonymous said...

that's a nice entry, deepa. i don't make pongal much but i love it.

Roopa said...

looks delicious deepa!
Pongal cooking with milk might make it more rich right!

DEEPA said...

hey reena thk you so much for the comment.Roopa ...Adding milk in pongal is my husband idea.He gave me the idea thru his bachelor cooking ....

Anonymous said...

Lovely presentation and plating! Curd kadala parrupu chutney sounds very different for pongal....Looks yummy!

FH said...

Deepa,my mouth is watering.Really looks great.Thanks for the recipes.Adding milk is a great idea.I add some to biryani dishes to keep it moist!

DEEPA said...

hey asha ...thks for that ..i also add milk to the briyani , but this was my husband's choice to add milk in pongal try it ....

Priya Bhaskaran said...

kadala parippu chutney with curd thats totally new to new....will try it:)

Sharmi said...

hey Deepa, mouthwatering combi!! yummy yum.

Anonymous said...

Lovely presentation and plating! Curd kadala parrupu chutney sounds very different for pongal.
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