Chaat -2 Japat Kurkure Chat

Friends perfect reply from almost every person ...Oh man this product is an excellent choice for any tea time snack .After seeing the ad where they make "KURURE SHAKE" ..i decided to try on my one ..So here it goes .Simple and easy one

Raw Materials

Kurkure -1
Tomato -1
Cucumber-1
Lemon Juice -4-5 tsp
Cilantro


Method

Open the kurkure snack in a small bowl .Chop the tomato and the cucumber into small piece and add to the bowl .Add lime juice and cilantro and mix them well .Japat Kurkure chat is ready .Mouth watering one!!!!!

Chaat Week 2-Guessing Game !!!!!!

Name the secret ingredient in yellow color ??????......

Results will be on thursday !!!!!!

Chaat Week - Ragda Patis -1st one in the Row

Wow!!!I still remember those days when my self,mom,dad and my brother used to go to Juhu beach (Mumbai) and have ragda-patis.Man that was the best chaat .Juhu beach was so much famous and i think till today and even in the future it would be the best and outstanding .On the other day i decided to make some here for my self and my hubby .I enjoyed making it and also enjoyed eating it ...So here it goes ...

Raw Materials

3 large Potatoes (Cook it separately)
1 cup dry Channa (soak it overnight and cook it separately)
4-5 Puris (One used for pani puris)
1 1/4 cup Onion (Chopped)
1/4 tsp coriander powder
1/4 tsp chilli powder
1/4 tsp cumin powder
1/2 tsp chaat masala
4-5 strands of chopped coriander leaves
4 tsp lemon juice
Salt
Thin Seva (Store bought)
Mety Chutney (Tamarind /Jaggery)(Store bought)
Green Chutney (Pudhina /Coriander)(Store bought)

Smash the potato well and add some salt to it .Then make small tikki and place them in the hot tava .See to that both the side of the tikki become brown .We can add little oil to make it brown and crisp .Remove it from the tava and place them in the plate.Then add a couple of spoons of Channa on top of it .Then add a couple of spoons of mety and green chutney on the top of it .Then sprinkle some onions and coriander .Then add coriander powder, cumin powder,chaat masala and chilli powder on it .Add salt and lemon juice .Then sprinkle seva and crash the puri's all over the plate and serve it .Yummy it was !!!!!Enjoy friends ....

My First MEME and Papadi Chat

I feel so happy that 2 of our friends Tee and Archana have tagged me for this MEME .I feel so happy to be a part of the food blod friends community .So my MEME goes like this ..

1-It was in search of few recipes in the internet that made me inspire to create this blog .I was exploring Indus Ladies website, where in the recipe section I found our very own Mythre’s Blog Mythreyee-Try This Recipe .That was the first instance I thought, why not I also share with the world some of my recipes .I always had an desire to cook something new and different .Thanks to mythree for helping me out initially and giving me few basic guidelines. It was after marriage I entered into full fledged cooking note. Before in India I used to prepare food but only during weekends .It would not be a daily routine for me as my dearest mom would take care of the Kitchen .But I had to do it here .My husband is the first hand critic as well as inspiration to cook more and different recipe. After watching Food Network channel and food blog’s I developed so much passion in cooking and trying out different recipes.

2-I am very soft and sensitive female and a perfect Sagittarius person. My best friend is my mom and I have been missing her badly since I got married .I wish she could always be beside me throughout my life. Thanks to the world of technology which helps me in talking to her over phone and through Internet everyday. It has been close to 2 years now that I have seen her .Just waiting for the time when I could see her again and just hug her. My dad has always stood beside me during all my hardships and has encouraged me to always think positive and achieve in life .My brother is a cute brother .We fight a lot over the phone , but the next minute we are friends again .I miss my family a lot .

3-I got married in 2005 with a very sweet and cute husband of mine .Vishy is very quite and calm unlike me who always want to talk and talk. Half the time goes in me talking and the result he has to listen to it. He wants me to be both a career oriented women as well as a good home maker. I think I am satisfying the second part and not the first. The first is not in practice because of the immigration concerns. But both of us believe that one day our dreams come true. My in laws are very soft spoken .In fact my mother in law sometimes provides me with some different recipes to try out .She notes it down from the Tamil books and send me a mail. Nice of her.

4-I love shopping .If you call me for shopping in the mid of the night, yes deepa is ready. I just want to go to shops and do some window shopping .But I always come back buying something or the other .I have a huge craze for bangles and a huge craze of dress. You would not believe guys for my wedding reception I wore 96 bangles on each of hand .Does it sound crazy……I bought all my bangles at Jill Mill in Chennai .Oh I still remember my self and my cousin spent close to 5-6 hours in selecting all the bangles. I bought close to 25 dozens that day alone for all my wedding sarees. It was crazy and just a crazy buy. But the sad part is I could only bring only a couple of dozen to US. But waiting for the time to get all my bangles here.

5-I love eating .Specially eating outside ….If anybody knows Sree Mitai in Chennai .I am sure all of you must have been there ….Oh I really love eating there .I miss Sri Krishana Sweets , Gangotri , Food Court ,Punjabhi Dhaba …These where my favorite places , where I used to eat .Missing them

6-My childhood was spent in Mumbai and Lucknow .After living in Lucknow for 7 years I love winter climate and hated the heat of Chennai .I came to Chennai for my college .i just hated Chennai for the extreme heat wave and traffic. Else Chennai is great.I love winter and the extreme of winter too..But cannot tolerate the heat and the sunlight.

7-I am very closely attached to my family and my uncle and aunts. I miss my grandfather a lot who passed away just 2 days after my engagement. He used to call me “baby” and even today it rings me into my ears.

There are lots more about my self .Will surely keep posting about my self some more later.I am going to tag Hema , Seema, Sukanya .Play along only if you wish to .No compulsion at all

Now coming to recipe part.Papadi chat is the inspiration from my friend Seema.We had potluck at out place and she prepared papadi chat as a appetizer.Oh i really was in love with this one .So simple and easy and very tasty .i decided to make on my own and share it with all of you .So here it goes .

Raw Material Required

Papadi - 1/2 pkt (Store Bought)
Thin Sev -1/2 pkt (Store Bought)
Aloo -3 or 4 (cooked and smashed well)
Tamarind Chutney - 1 bottle (we shall be using only few tsp -Store bought)
Coriander Chutney -1 bottle (we shall be using only few tsp -Store bought)
Coriander for garnish
Red Onion - 1 (Cut into small pieces)
Chat Masala -1 tsp
Gram Masala -1 tsp
Salt as per taste

Preparation Style

Mix the aloo ,chat masala , gram masala and salt in a small bowl .Then place the papadi in the plate.The take small quantity of aloo and place it on the papadi .Pour 1/2 tsp of tamarind chutney on top .Then pour 1/2 tsp of coriander chutney on top .Place some onion pieces and spread the store bought sev on them .Ganish it with coriander leaves and serve it .It taste great.