You can call this as "Dal Chutney " too.This is very simple and easy to prepare.There are many ways to prepare thogayel but this one is very easy and simple . Just a couple of ingredients and its done .So here it goes.
Urdh Dal -1 cup
Red Chilli -4-5
Coconut -1/2 cup
Hing 2 pinchesSalt as per desire
Dry fry the dal ,red chilli and hing together until they are golden brown.Off the gas and allow it to cool.Later on mix the coconut and dal together in the blender by adding just little water. Add salt and mix them well.
You can roll them with chapati or have them with rice .It taste great ...Enjoy!!!